Nan's Recipes: Raspberry Sherbet

Raspberry Sherbet

If you are lucky enough to have raspberries in the garden, this is a great way to use them.

2 cups seedless raspberry puree
1 cup milk
1/2 cup heavy cream
1 1/4 cups sugar

Whisk together puree and sugar in a big bowl. Stir in cream. Taste. Add sugar, a tablespoon at a time, to sweeten if necessary. Chill. Freeze in ice cream freezer.

To make popsicles, see lime sherbet.

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